18 Tomatos - chopped
3 or 4 sprigs of fresh dill - chopped
1/3 cup fresh oregano - chopped
1/2 c fresh basil - chopped
1/4 c black pepper
3/4 c olive oil
1/2 - 3/4 onion - thinly sliced
2 containers feta cheese
3 lemons - juiced
Add all ingredients to a bowl and mix. Refridgerate for 1 hour or overnight. More tomatoes can be added if you need. Good to make for a large crowd!
** This recipe is from Kristine Cahill & her mom **
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