Sunday, November 1, 2009

Chocolate Cheese

2 pkgs 8 oz Cream Cheese (room temperature)
2/3 c of brown sugar
1/3 c of white sugar
4 tsp vanilla
1 pkg Heath Bar bits

Cream together cream cheese, sugar and vanilla until smooth. Then add in the Heath Bar bits and stir.

You can use chocolate chips, cinnamon chips, etc or whatever you like.


** Original Recipe from Amber Wrinkle. I adapted to my taste **


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