8 roma tomatoes - peeled
1/2 cucumber
1/2 small red onion
1/2 yellow pepper
1/2 red pepper
2 garlic cloves, peeled
3 tbsp fresh parsley
3 tbsp fresh cilantro
S&P
3 dashes of Tobasco
Add the tomatoes to boiling water for 1 minute. Remove and drain. Slice the end of the tomato and remove the skin. Add everything to the food processor and blend until smooth or a bit chunky if you like. Chill and serve with fresh cilanto and avocados.
