Baked Ziti

1 lb of ziti - cooked according to directions

2 lbs of Ricotta

2 eggs

8 oz of shredded cheese

1 small block of Mozzerella Cheese

2 large jars of Red Sauce

1/8 c chopped parsely

S&P to taste

Cook the Ziti according to the directions. Drain and rinse with cold water. Add to a large mixing bowl and combine with Ricotta, eggs, 8 oz of shredded cheese, S&P and parsley. Mix well to combine but don't break the pasta. Add 1 jar of sauce to the bottom of the pan. Spread the pasta and cheese mixture in the pan. Add the second jar of sauce to the top. Slice the mozzerella cheese thinly and layer accross the top. Bake for 45 minutes on 350.

This is a great recipe for family get together's. You can freeze a portion of it before you bake it.

** This recipe is from Kristine Cahill and her mom **