Sausage, Peppers & Onions

6-8 Sausage Links

2 large sweet onions (peeled)

2 large yellow bell peppers (seeded)

4 large red bell peppers (seeded)

2 tbsp minced garlic

S&P

1 tbsp parsley

1 tsp Italian seasoning

1 tsp crushed red pepper

1/4 c balsamic vinegar

Sear the onions and peppers on the grill for about 3 minutes on each side. Remove from the grill and add the 6 -8 sausages. Cook the sausages on the fire for about 3 minutes then turn and cook 3 more minutes. Remove from the heat and finish cooking about 10 -12 minutes (depending on how large your sausages are). Slice the onions and pepper and add to large pot on medium with a dash of oil (to keep from sticking). Once everything starts getting soft add the S*P, parsley, Italian seasoning and crushed red pepper. Stir and turn down to medium low for about 10 minutes. Add the balsamic vinegar and continue cooking about 15 more minutes.

Serve either on hoagie rolls or plain.

This is an easy recipe that can be manipulated for more or less people.