Mom's Dressing with Apples

1 box of Jiffy Cornbread Mix
1 loaf of Wheat Bread (from the bakery at the grocery store)
2 cups of diced chicken
1 medium onion
3-4 stalks of celery
4 hard boiled eggs - chopped
2 medium apples - chopped
2 cups of chicken stock
S&P

Follow the directions on the cornbread mix. Bake the night before and leave out to dry. Take the bread out and leave it out to dry also.

The morning of add the diced chicken, onion and celery to the food processor. Add the cornbread, wheat bread, chicken, onion, celery and chopped hard boiled eggs and apples. Combine and add enough stock to wet the mixture. Add S&P to taste.

Bake at 350 for 45 minutes to an hour.

** To make individual portions spray a muffin tin with Pam and bake as listed above. Let them sit for about 30 minutes or more before trying to remove them from the pan - or they fall apart **