1-2 lbs of fresh green beans - washed and ends snipped
1/2 medium onion - diced
3/4 bottle of Woodchuck Apple Cider
1/2 tsp ground sage
1 tbsp minced garlic
S&P
Blanche the green beans for about 3 minutes and remove.
Add onions, garlic, sage S&P to a pan (sprayed with Pam) . Saute for 2 or 3 minutes. Add 3/4 of the bottle of Apple Cider to the pan and reduce for about 10 minutes or so. Add the green beans and toss.
** You can use regular Apple Cider if you can find it. **
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