Cherry Yum Yum

2 sticks of butter
2 cups flour
1 cup of chopped pecans

1 -8oz box of cream cheese - soft
2 cups powdered sugar
1 tsp vanilla
1 tub of cool whip

2 cans of cherry pie filling

Mix the butter, flour and pecans. Press into the bottom of a 9X13 pan and bake for 25 minutes or until browned on 350. Mix cream cheese, powdered sugar and vanilla until smooth. Fold in the cool whip. After the bottom has cooled, add the cream cheese mixture and layer on top. Then add the cherry pie filling to the top. Put into the refridgerator until cool and set.

Thanks Grandma! This is one of my all time favorite desserts!!