Buffalo Roasted Chick Peas

In case it hasn't been apparent, I went thru a "buffalo everything" phase.  It could have been because of the amount of football I was watching or because I was trying to eat something besides chicken but I have found that I love, love, love these buffalo chick peas!  They are super simple and very filling.  I promise you will be making a double batch the next time!!  Hope you share & enjoy!

1 large can chick peas, drained and rinsed

1/8 cup Franks Red Hot

Preheat oven to 400. Drain and rinse the chick peas.  Add them to a cookie sheet.  Drizzle the Franks Red Hot over the chick peas.  Shake the pan to coat.  Bake for 15 minutes.  Toss and bake another 15 minutes.  Remove and let set for 5 minutes.  Serve with Ranch or just plain.  

** You can add the chick peas and the Franks Red Hot to a ziploc bag and shake for a more even coating.  I just find it to be more clean up, so I just roll them around on the pan for a bit before I put them in the oven. **