3 cups of flour ( 2 c whole wheat and 1 c white)
4-6 tbsp shortening
1 1/4c warm (NOT HOT) water
1 tsp salt
Cream flour, shortening, baking powder, salt and add water in intervals. Knead dough into ball and let set 10 minutes or more. Cut into 12 -24 balls and roll them out thinly. Pan fry in a dry skillet til browned on each side over medium heat.
** You can also fry them in oil for about 30 seconds on each side **
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