Spinach Stuffed Chicken Breasts

2 Butterflied Chicken Breast
1 Container Fresh Spinach
4 Slices of Sharp Provolone
2 Cloves of Garlic - Minced
Olive Oil
S&P
String

Heat Grill to 500

Heat olive oil and add garlic. Add spinach and S&P. Turn off heat and continue wilting. Open the chicken up and place 1-2 slices of provolone (to cover). Add the spinach and fold up. Tie the string around the middle and grill 8-10 minutes on each side - depending on the thickness of the chn & stuffing.

Slice and enjoy!