Sweet & Spicy Meatballs with Buscuit Crust

1 pkg frozen meatballs (I use Turkey)
1 jar Heinz Chili Sauce
1 8oz jar grape jelly
1 small onion - finely diced
1 clove garlic - minced
1 oz water

Add meatballs, onion, garlic, Chili Sauce, and grape jelly to a oven proof pan. Bake at 350 for 30 minutes.

While the meatballs are baking make buscuit topping:

2 cups of Bisquick
1/2 c club soda
1/3 c sour cream
2 tbsp melted butter

Mix bisquick, club soda and sour cream. Spoon on top of meatball mixture and drizzle with melted butter. Bake for 15 minutes. Turn the oven to broil and broil a couple minutes until the top of the buscuit mix is browned.

Enjoy!!

Appetizer Meatballs

1 pkg frozen Turkey Meatballs
1 jar Heinz Chili Sauce
1 jar Grape Jelly
water

Add Turkey Meatballs, Heinz Chili Sauce and Grape Jelly with 1/2 jar (Heinz Chili Sauce) water to a crock pot. Turn on low for 2-4 hours. Stir every hour to coat the meatballs. Serve with toothpicks. Serves 4-6.