Showing posts with label Pecans. Show all posts
Showing posts with label Pecans. Show all posts

Sunday, March 27, 2011

Pecan Pancakes

1 cup fresh pecans
2 tbsp honey
1 egg
2 tbsp ground flaxmeal
2 tbsp rice protein powder
1/4 cup of Almond Milk plus more as needed

Add the pecans to the to the food processor. Process until finely ground but starting to cream up. Add to a medium sided bowl. Then add flaxmeal, protein powder, honey, egg and almond milk. Stir until together. Add extra Almond milk in 1 tbsp increments until the consistency of regular pancakes. Take a soup spoon and pour them on the griddle. When bubbles start rising (like regular pancakes) then flip to the other side.


Thanks to Patti Devlin for the idea on this! These are not traditional pancakes. They don't rises and are a bit chewier than regular pancakes. But they have NO FLOUR of any type and are high in protein. I ate about 5 of them because they are so small. This would make enough for 2 people! Enjoy & Share!!

Sunday, November 29, 2009

Cherry Yum Yum

2 sticks of butter
2 cups flour
1 cup of chopped pecans

1 -8oz box of cream cheese - soft
2 cups powdered sugar
1 tsp vanilla
1 tub of cool whip

2 cans of cherry pie filling

Mix the butter, flour and pecans. Press into the bottom of a 9X13 pan and bake for 25 minutes or until browned on 350. Mix cream cheese, powdered sugar and vanilla until smooth. Fold in the cool whip. After the bottom has cooled, add the cream cheese mixture and layer on top. Then add the cherry pie filling to the top. Put into the refridgerator until cool and set.

Thanks Grandma! This is one of my all time favorite desserts!!

Monday, October 26, 2009

Mom's Brownies

1 c white flour
1/2 tsp salt
1/2 c cocoa
2/3 c shortening
4 eggs
2 c sugar
2 tsp vanilla
1 c pecans (optional)

Grease and flour a 11X13 pan. Sift all the dry ingredients together. Cream the shortening and sugar. Add eggs and cream more. Gradually add all dry ingredients to the creamed mixture. Stir and then add vanilla and mix. (Add nuts if you are using them).

Bake at 350 for 25 to 30 minutes. The tops are crunchy and the middle is soft! They are my favorite.

This recipe came from Mom (Cheryl White) and spoiled me so that I don't like the boxed brownie mixes :)