1/2 tsp salt
1/2 c cocoa
2/3 c shortening
4 eggs
2 c sugar
2 tsp vanilla
1 c pecans (optional)
Grease and flour a 11X13 pan. Sift all the dry ingredients together. Cream the shortening and sugar. Add eggs and cream more. Gradually add all dry ingredients to the creamed mixture. Stir and then add vanilla and mix. (Add nuts if you are using them).
Bake at 350 for 25 to 30 minutes. The tops are crunchy and the middle is soft! They are my favorite.
This recipe came from Mom (Cheryl White) and spoiled me so that I don't like the boxed brownie mixes :)
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