Showing posts with label Olive Oil. Show all posts
Showing posts with label Olive Oil. Show all posts

Wednesday, October 20, 2010

Hummus

1 large can of Garbanzos (Chick Peas)
1 Lemon Juiced
5 cloves of garlic
2 tbsp Tahini (sesame seed paste)
1/4 c Olive Oil
S&P
Crushed Red Pepper

Add garbanzos, lemon juice, garlic cloves, tahini, S&P and crushed red pepper to the food processor. Turn on and drizzle the olive oil in. You might need a bit more so that it is not super thick.

You can add: Roasted Red Pepper (1 small jar drained) or 1 bunch of washed cilantro or extra garlic and jalapenos. Anything you like almost you can add to this. My favorites are Roasted Red Pepper and Cilantro! Enjoy

Thursday, August 19, 2010

Chicken Sausage Gravy

2 links of fresh made chicken sausage (I like the Buffalo)
1 tbsp butter or olive oil
1 tbsp flour
2-3 cups of milk
S&P

Saute the sausage with the butter or oil. When it is browned - remove 1/2 the sausage. Add the flour and brown for about 2 minutes or until starting to brown. Add in the milk and turn down to low. Add S&P and the rest of the sausage until thick.

** I added a couple of dashes of Frank's Red Hot at the end **