Broccoli and Tatertot Casserole (Traditional)

1 pkg frozen tatertots
1 lb hamburger meat
1/2 onion, diced
1 tsp garlic
2 large heads of broccoli, trimed and steamed for 3 minutes
1 large tomato, diced
1 can of cream of mushroom soup, plus 1 can of milk
1/2 cup of cheese

Layer the tatertots in the bottom of a 9x13 baking dish. Bake at 350 for 15-20 minutes. Add the hamburger, onion and garlic to a sauce pan and brown. Set aside. Add the broccoli to a steamer (or dunk in boiling water for 3 minutes). Remove and drain. Mix the soup and milk together.

Remove the tatertots from the oven. Layer the hamburger mixture over the tatertots. Then add a layer of broccoli. Pour the soup mix over the top. Add the diced tomatoes and cheese. Bake for 25 minutes on 350 until bubbly.

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