1/2 c sliced mushrooms
1/2 c sliced red or green bell pepper
1/4 c sliced onions
1/4 c diced sun dried tomatoes
1/2 c salsa
1/4 c veggie stock
1 tsp dried cilantro
1 tsp dried parsley
1/2 tsp paparika
1/2 tsp crushed red pepper
S&P to taste
Olive Oil
Heat olive oil, mushrooms, onions, peppers, tomatoes and salsa for abotu 2 minutes on medium. Add stock and herbs and S&P. Cook on medium about 5 - 8 minutes until veggies start to soften.
Serve over prepared quinoa (according to package directions) with sliced avocado on top! YUMMY! Share and enjoy!
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