Easy Mac & Cheese

2 cups elbow mac
2 cups cheddar cheese
2 cups jack or pepper jack cheese
1 can evaporated milk
1/2 tsp of garlic powder, onion powder, paprika
Black & Crushed Red Pepper to taste

Preheat oven to 350. Cook mac according to package directions. Drain and add the mac to an oven proof container that you have sprayed with cooking spray. Then add chedder and 1 1/2 cups of jack, milk and spices. Stir together and top with rest of cheese. Bake covered for 20 min and uncovered for 10 more minutes.

** I used pepper jack and colby jack cheese because that is what I had. I also added about 1/2 tsp of crushed red pepper. It turned out really good and was so easy. This is a recipe I will use over and over because it did not turn out grainy. I adapted this from a recipe I found in the coupon section of the newspaper **