Salsa Verde (Heather Style)

30 tomatillos (peeled and rinsed)
1 bunch cilantro
5 cloves garlic peeled
3 seeded jalapenos
2 limes juiced

Add everything to the food processor and puree. Easy, Easy Green Salsa to be used in many different things...

Green Chile Chicken Enchilada's (Version I)

2-3 large chicken breasts
1 tbsp minced garlic
2 tbsp olive oil
juice of 1 lime or lemon and zest

Add all ingredients above to a ziplock bag and marinate for at least 30 minutes or up to 24 hrs. Then grill and slice super thinly or shred.

6-8 tomatillos washed and rough chop
1 onion - rough chop

Add to food processor - puree and add to a pot.

2 small or 1 large jalapeno
4 tbsp chopped cilantro
1 tbsp minced garlic
1 can of green chiles
1 can of Herdez Salsa (green)

Add additional ingredients to the tomotillos & onion mixture. Simmer for about 10 minutes. Add the chicken and 1/2 cup of shredded cheese. Stir together and cook about 5 more minutes. Then add the mixture to corn tortillas and roll like enchiladas. Top with the other 1/2 cup of shredded cheese. Bake on 350 for about 15 minutes until heated thru and cheese is melted.