For as many years as I can remember my mom has been making these biscuits that she or someone dubbed "Husband Catchin' Biscuits." I have no idea where the name actually came from, but growing up in SE Texas, I can only imagine. When it came to Christmas Eve Dinner, and I had no idea what to make, I saw a biscuit recipe online and it reminded me of this one. The actual recipe is NOT gluten free so I made the first attempt at making them GF! I was so excited that they turned out well and actually tasted good too!! Score one for me :) Hope you enjoy & share!!
3 cups GF Bisquick Mix (1 box)
1 cup sour cream
1 1/2 cup club soda
butter
Mix the bisquick, sour cream and club soda together. The mix will be a bit sticky. If it isn't wet enough add a bit more club soda. I started with 1 cup and added to 1 1/2 at the end. Use a spoon and drop the biscuit mix onto a baking stone and add a pat of butter to the top. Bake for 25-30 minutes at 400 until browned. This makes 18-24 biscuits depending on the size that you drop them.
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