Sauted Veggies & Hummus Pasta

10 stalks of asparagus - in 1 inch peices and ends trimmed
1 cup of diced mushrooms - I used baby bellas
1 stalk of celery diced in 1/2" peices
1 carrot - diced
2 cloves of garlic minced
Olive Oil
S&P
1/2 tsp paparika
1 tsp dried parsley
1/8 tsp crushed red pepper


Add carrots to oil and saute about 5 minutes over medium heat. Then add asparagus, celery, garlic and spices. Cook with lid on for about 10 minutes. Add mushrooms and cook about 5 more minutes.

Toss with homemade Hummus (I used SunDried Tomato) and pasta (I used GFCFSF Quiona Spaghetti Style Pasta).

You could not tell that it wasn't regular pasta! This makes for an easy and creamy alternative to red sauce or Alfredo sauce :)