1 large can of Garbanzos (Chick Peas)
1 Lemon Juiced
5 cloves of garlic
2 tbsp Tahini (sesame seed paste)
1/4 c Olive Oil
S&P
Crushed Red Pepper
Add garbanzos, lemon juice, garlic cloves, tahini, S&P and crushed red pepper to the food processor. Turn on and drizzle the olive oil in. You might need a bit more so that it is not super thick.
You can add: Roasted Red Pepper (1 small jar drained) or 1 bunch of washed cilantro or extra garlic and jalapenos. Anything you like almost you can add to this. My favorites are Roasted Red Pepper and Cilantro! Enjoy
I just made this and added dried parsley and Sun Dried Tomatoes (not in oil). It turned out wonderful. I didn't use fresh parsley because I didn't want it to turn green :)
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