Wednesday, October 20, 2010

Homemade Salsa

25 roma tomatoes
3 jalapenos - cleaned and seeded
2 limes juiced
4 cloves of garlic
1 onion
1 bunch cilantro
S&P
Crushed Red Pepper

Add the tomatoes to boiling water for 1 minute and remove. Put a slit in the end of the tomato and hold on to the top and peel the skin away. Add tomatoes and rest of ingredients to the food processor and puree. You may have to add more salt at the end. Enjoy!

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