Creamy Mashed Potatoes

2 lbs of gold potatoes
S&P
1/4 of 8oz pkg of cream cheese
1/2 c sour cream
1/2 c milk

Peel and rinse the potatoes. Cover with COLD water and salt. Bring to a boil and then turn down to low for 25 minutes. Remove and drain the water. Add cream cheese, sour cream and milk. Using a hand mixer mix together until creamy.

You can add cheese at the same time.

**This is my basic mashed potatoes recipe for everything!**