Basic Whole Grain Pancake Recipe

1 1/2 c whole wheat flour

1/2 c ground flaxseed

1/2 c wheat germ

1/2 c rolled oats

1 tbsp baking powder

1/2 tsp ground nutmeg

1/2 tsp ground cinnamon

1/2 tsp salt

1 tsp vanilla

2 room temp eggs

3 tbsp honey

1 1/2 - 2 c room temp milk

Mix all dry ingredients and set aside. Mix all 1 1/2 c milk, eggs, vanilla and honey together. Combine the wet and dry ingredients. (You may add the other 1/2 c milk if the batter is to thick). Preheat a griddle to medium and make medium size pancakes. Cook until the bubbles show thru and then flip.

** You can also add shredded carrots, nuts, or fruit to the mixture. I love carrots and walnuts. **