30 tomatillos (peeled and rinsed)
1 bunch cilantro
5 cloves garlic peeled
3 seeded jalapenos
2 limes juiced
Add everything to the food processor and puree. Easy, Easy Green Salsa to be used in many different things...
Showing posts with label Jalapenos. Show all posts
Showing posts with label Jalapenos. Show all posts
Monday, October 25, 2010
Wednesday, October 20, 2010
Homemade Salsa
25 roma tomatoes
3 jalapenos - cleaned and seeded
2 limes juiced
4 cloves of garlic
1 onion
1 bunch cilantro
S&P
Crushed Red Pepper
Add the tomatoes to boiling water for 1 minute and remove. Put a slit in the end of the tomato and hold on to the top and peel the skin away. Add tomatoes and rest of ingredients to the food processor and puree. You may have to add more salt at the end. Enjoy!
3 jalapenos - cleaned and seeded
2 limes juiced
4 cloves of garlic
1 onion
1 bunch cilantro
S&P
Crushed Red Pepper
Add the tomatoes to boiling water for 1 minute and remove. Put a slit in the end of the tomato and hold on to the top and peel the skin away. Add tomatoes and rest of ingredients to the food processor and puree. You may have to add more salt at the end. Enjoy!
Monday, December 21, 2009
Cranberry Red Pepper Salsa- Southern Living Christmas 2006
1 1/2 c fresh cranberries
1/2 c bottled roasted red peppers, drained and chopped
3 tbsp honey
1/2 tsp grated lime zest
2 tbsp lime juice
1 green onion, chopped
1 jalapeno, seeded and minced
chopped fresh cilantro
Process cranberries in food processor until coarsley chopped and transfer to a bowl. Add bell peppers and remaining ingredients. Stir well and combine. Cover and chill until ready to serve!
** This goes with the Black Eyed Pea Cakes!! Yummy Yummy! Thanks to Southern Living Christmas 2006 for the recipe **
1/2 c bottled roasted red peppers, drained and chopped
3 tbsp honey
1/2 tsp grated lime zest
2 tbsp lime juice
1 green onion, chopped
1 jalapeno, seeded and minced
chopped fresh cilantro
Process cranberries in food processor until coarsley chopped and transfer to a bowl. Add bell peppers and remaining ingredients. Stir well and combine. Cover and chill until ready to serve!
** This goes with the Black Eyed Pea Cakes!! Yummy Yummy! Thanks to Southern Living Christmas 2006 for the recipe **
Saturday, October 17, 2009
Green Chile Chicken Enchilada's (Version I)
2-3 large chicken breasts
1 tbsp minced garlic
2 tbsp olive oil
juice of 1 lime or lemon and zest
Add all ingredients above to a ziplock bag and marinate for at least 30 minutes or up to 24 hrs. Then grill and slice super thinly or shred.
6-8 tomatillos washed and rough chop
1 onion - rough chop
Add to food processor - puree and add to a pot.
2 small or 1 large jalapeno
4 tbsp chopped cilantro
1 tbsp minced garlic
1 can of green chiles
1 can of Herdez Salsa (green)
Add additional ingredients to the tomotillos & onion mixture. Simmer for about 10 minutes. Add the chicken and 1/2 cup of shredded cheese. Stir together and cook about 5 more minutes. Then add the mixture to corn tortillas and roll like enchiladas. Top with the other 1/2 cup of shredded cheese. Bake on 350 for about 15 minutes until heated thru and cheese is melted.
1 tbsp minced garlic
2 tbsp olive oil
juice of 1 lime or lemon and zest
Add all ingredients above to a ziplock bag and marinate for at least 30 minutes or up to 24 hrs. Then grill and slice super thinly or shred.
6-8 tomatillos washed and rough chop
1 onion - rough chop
Add to food processor - puree and add to a pot.
2 small or 1 large jalapeno
4 tbsp chopped cilantro
1 tbsp minced garlic
1 can of green chiles
1 can of Herdez Salsa (green)
Add additional ingredients to the tomotillos & onion mixture. Simmer for about 10 minutes. Add the chicken and 1/2 cup of shredded cheese. Stir together and cook about 5 more minutes. Then add the mixture to corn tortillas and roll like enchiladas. Top with the other 1/2 cup of shredded cheese. Bake on 350 for about 15 minutes until heated thru and cheese is melted.
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