I have also learned a couple of things:
- I love CILANTRO! Well, I already knew this as did many of you. But what I did not know is that cilantro is good for you and has great healing properties! After reviewing multiple sources I have determined that cilantro is known to be a good source of dietary fiber and iron, magnesium and manganese. It is also known to be an anti-inflammatory and to assist in chelation (the removal of heavy metals from the body).
- I eat loads of GARLIC!!! Not new to you guys!! Garlic is also very good for you! It is believed that garlic has antibiotic properties. My Aunt swears by this! I will say that in my experience I do eat quite a bit of garlic and when I make this soup, I do feel better. Maybe it is the combination of ingredients, or maybe it is just one, but the alternative is meds... and I choose healthy food!
- Cayenne Pepper... Well based on what I read, there are so many good things about Cayenne Pepper I could not begin to list them all! Let's just say I will begin to use it more than I already do!
- Onions are YUMMY! They may give you bad breath but they are good for you and taste oh, so good :) Onions are known to have anti-bacterial properties. Is this well known? I am not sure, but I have read quite a few sites and one site even says to cut and onion and put it by your bed when you have a throat or chest cold. The onion will absorb the infection. I may try it just to see next time!
** Please note: I am not a doctor. The web is full of crazy things. These are all things that I have read on multiple sites or heard from others before/after I read them. Consult a doctor before acting on anything. **
1 box GF Low Sodium Chicken/veggie stock
8-10 cloves of garlic - peeled
1 large onion, peeled and halved or small diced*
1 bunch of cilantro - washed
1/2 tsp cayenne pepper
Add the stock, garlic, onion, 1/2 cilantro and the cayenne pepper to a pot bring to a boil and simmer for 20 minutes. Remove the cilantro and add the rest chopped.
*At this point it is up to you if you remove the onion - I do. If you prefer to eat it, just small dice before adding it to the pot.
This is a STAPLE when I am not feeling well and make it because of all the healing properties. It is a great basic soup that if you like you can add anything you like, but this is what I usually add:
1/2 - 1 box of GF pasta
1/2 lb bonless skinless chicken chunks (pre-cooked)
4 oz shredded carrots
If you are going to add the pasta and chicken, double the recipe above. Once you bring the soup to a boil then add the pasta when there is the required pasta cooking time left (i.e. 8 minutes). Your soup is ready after that. Follow the same steps to remove the cilantro and replace with freshly chopped for serving. Yes, I recognize that is LOADS of garlic, but the healing properties are worth it and hey everyone will be eating it so you will all be breathing on each other! :) Share & Enjoy!
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