Apple Ring Pancakes

4-5 Medium Apples, Cored, Peeled (I used Macintosh) 1 Cup GF Pancake Mix (Bisquick or Cherrybrook Kitchen is good) 3/4-1 Cup Almond Milk (unsweet) 1 tsp Cinnamon 1/2 tsp Nutmeg Preheat a griddle to the highest setting. Core and peel the apples and slice into rings. I was able to get 4-5 rings out of each apple. Mix the pancake mix, milk and spices until it is a bit runnier than regular pancake batter. I used a bit more milk than my mix called for. Dip each ring in the pancake batter and then cook on the griddle just as you would a pancake. The apple will be come a bit soft in the middle but still have some bite! Just another way to use up the bounty of apples from the farm this year :) I adopted this from a recipe that I found on Pinterest. Since I am Gluten Free and eliminate Dairy as much as possible you will find that I recreate much of what I find... This one turned out very well! I did not even add butter or any type of syrup to dunk! The apples become super sweet when cooked!! Share and enjoy!