Sunday, November 29, 2009

Spicy Salsa Verde Turkey Soup

1 diced onion
1 diced orange, yellow, red or green bell pepper
2 tbsp minced garlic
1/2 tsp crushed red pepper
1/2 tsp paparika
1/4 tsp cumin
1 tbsp cilantro - chopped or dried
1 tbsp parsley
1/4 cup of margarita mix or lime juice
1 jar salsa verde
3-4 cups of stock (turkey, chicken or veggie or a bit of all)
S&P

Saute the onion, pepper, turkey, garlic and spices. Add the stock and salsa verde. Bring to a boil and simmer for 10 minutes. Enjoy!

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