1 pkg frozen Turkey Meatballs
1 jar Heinz Chili Sauce
1 jar Grape Jelly
water
Add Turkey Meatballs, Heinz Chili Sauce and Grape Jelly with 1/2 jar (Heinz Chili Sauce) water to a crock pot. Turn on low for 2-4 hours. Stir every hour to coat the meatballs. Serve with toothpicks. Serves 4-6.
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