3-4 peeled and chopped limes
Montreal Chicken Seasoning
S&P
Rinse, pat dry and salt & pepper the inside and outside of the chicken. Add the chopped limes to the cavity. Season the top with Montreal Chicken Seasoning.
Bake at 350 for 2 - 2 1/2 hours or until the internal temperature reaches 165 degrees.
** You can also use other types of seasoning for the outside of the chicken **
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