Monday, October 26, 2009

Baked Chicken

1 Whole Chicken (rinsed, patted dry with the insides removed)
3-4 peeled and chopped limes
Montreal Chicken Seasoning
S&P

Rinse, pat dry and salt & pepper the inside and outside of the chicken. Add the chopped limes to the cavity. Season the top with Montreal Chicken Seasoning.

Bake at 350 for 2 - 2 1/2 hours or until the internal temperature reaches 165 degrees.

** You can also use other types of seasoning for the outside of the chicken **

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